พบทั้งสิ้น 42 เรื่อง
- 21.Determination and survey of ochratoxin A in wheat, barley, and coffee-1997.
TRUCKSESS, M.W., GILER, J., YOUNG, K., WHITE, K.D. and PAGE, S.W.
Journal of AOAC International 82: 85-89. - 22.A new test for rapid vomitoxin determination.
JACKSON, P.
Cereal Foods world 44:17. - 23.Mycotoxin formation in hulless barley during granary storage at 15 and 19 moisture content
Abramson, D., Hulasare, R., White, N.D.G., Jayas, D.S. and Narquardt, R.R.
Journal of Store Products Research 35: 297-305. - 24.Survelillance of stored urain from the 1997 harvest in the United Kingdom for ochratoxin A.
SCUDAMORE, K.A., PATEL, S. and BREEZE, V.
Food Additives and contaminants 16: 281 – 290 - 25.Distribution and production of toxins by fungi from the genus Fusarium from infected cereals causing fusariosis on cereals grain in Moscow region.
KONONENKO, G.P., MALINOVSKAYA, L.S., SOBOLEVA, N.A., PIRIAZEVA, E.A., ZOTOVA, E.V. and SHALYGANOVA, O.N.
Mikologiya iFitopatologiya 33: 118-124. - 26.Determination of zearalenone in grains by high-performance liquid chromatography tandem mass spectrometry after solid phase extraction with RP-18 columns or immunoaffinity columns
Zollner, P., Jodlbauer, J. and Lindner, W.
Journal of Chromatography A 858 : 167-174. - 27.Prevalence of fungi and fusariotoxins on barley seed from westerm Canada, 1995 to 1997.
CLEAR, R.M., PATRICK, S.K. and GABA, D.
Canadian Journal of Plant Pathology 22: 44-50. - 28.Biosynthesis of deoxynivalenol in spikelets of barley inoculated with macroconidia of Fusarium graminearum.
EVANS, C.K., XIE, W., DILL-MACKY, R. and MIROCHA, C.J.
Plant Disease 84: 654-660. - 29.Phytotoxicity of pathgenic fungi and their mycotoxins to cereal seeding viabilit.
HASAN, H.A.H.
Mycopathologia 148. 149-155. - 30.Liquid chromatographic method with immunoaffinity column cleanup for determination of ocheatoxin A in barley: Collaborative study.
ENTWISLE, A.C., WILLIAMS, A.C., MANN, P.J., SLACK, P.T. and GILBERT, J.
Journal of AOAC International 83. 1377-1383. - 31.Determination of deoxynivalenol (DON) in wheat, barley and corn and its relationship with the levels of total molds, Fusarium spp., infestation percentage, and water activity.
CONTRERAN, M.D.M. YEPEZ, A.J.M. and MARTINEZ, R.R.
Archivos Latinoamericanos de Nurtricion 50: 183-186. - 32.Mycotoxins in barley and oat samples from eastern Canada.
Campbell,H.,Choo, T.M. Vigier,B. and Underhill, L.
Canadian Journal of Plant Science 80: 977-980. - 33.Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998.
ESKOLA, M., PARIKKA, P. and RIZZO, A.
Food Additives and Contaminants 18: 707 – 718. - 34.Grain bulk density as affected by diatomaceous earth and application method
Zlatko Korunic, Stefan Cenkowski and Paul Fields
Postharvest Biology and Technology Vol: 13 Issue: 1 Pages: 81-89. - 35.Potential hazard of simultaneous occurrence of aflatoxins B1 and ochratoxins A.
Sedmikova, M., Reisnerova, H., Dufkova, Z., Jilek, F. and Barta, I.
Veterinarni Medicina. Volume 46, Number 6, Jun 2001. Pages 169-174. - 36.Determination of zearalenone content in cereals and feedstuffs by immunoaffin-Ity column coupled with liquid chromatography.
FAZEKAS, B. and TAR, A.
Journal of AOAC International 84: 1453-1459. - 37.Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.
RAMOS, A.J., LA BERNIA, N., MARIN, S., SANCHIS, V. and MAGAN, N.
International Journal of Food Microbiology 44: 133 – 140. - 38.Post harvest management of bulk-harvested barley using rice and barley processing complex.
Lee ChoonWoo; Yoon EuiBbyung; Koo BonChul; Son YoungKoo; Baek SeongBum;
Korean Journal of Crop Science - 39.Long-term hermetic storage of barley in PVC-covered concrete platforms under Mediterranean conditions
A. Varnava, S. Navarro and E. Donahaye
Postharvest Biology and Technology Vol: 6 Issue: 1. June 1995. pp. 177-186 - 40.Control of Fusarium moulds and fumonisin B1 in seeds by gamma-irradiation
Nagy H. Aziz, Ferial M. El-Far, Azza A.M. Shahin and Souzan M. Roushy
Food Control, Volume 18, Issue 11, November 2007, Pages 1337-1342